Flavouring is an important part of cooking, and there are many different types of flavourings that can be used. The crossword solutions for the term flavouring include SPICE (5 letters), ANISE (5 letters), aniseed (7 letters), GARLIC (6 letters), ESSENCE (7 letters) and CHERVIL (7 letters). SPICE is a generic term for any dried plant product used to add flavour to food. ANISE is a type of SPICE with a licorice-like flavour. Aniseed is the seed of the ANISE plant. GARLIC is a pungent herb used in many dishes. ESSENCE is a concentrated form of flavouring, usually made from essential oils. CHERVIL is an herb with a mild ANISE flavour.