Flavour is an important part of food and drink, and can be described in many different ways. RELISH is a condiment or pickled food that adds flavour to a dish, and is usually made from vegetables or fruits. Seasoning is the process of adding herbs, spices, salt, and other flavourings to food to enhance its TASTE. SAPOR is a term used to describe the intensity of a flavour, while TANG is a sharp, acidic TASTE. Finally, TASTE is the sensation of flavour that is experienced when food or drink is consumed.