Flavor enhancers are ingredients used to add flavor to food. Common flavor enhancers include spices, herbs, SALT, MSG, bayleaf, and table SALT. Spices are dried seeds, fruits, roots, bark, or other plant substances used to flavor food. Herbs are the leaves of certain plants used to flavor food. SALT is a mineral composed of sodium chloride used to season food. MSG is a flavor enhancer made from glutamic acid used to enhance the flavor of food. Bayleaf is an aromatic leaf used to flavor soups, stews, and other dishes. Table SALT is a refined form of SALT used to season food.