Flattened Fish is a type of fish that has been flattened and cooked. It is usually prepared by pounding the fish with a mallet or rolling pin to flatten it before cooking. The term 'RAY' is used to refer to any of the various species of flatfish, such as skates, rays, and flounders. These fish are typically found in shallow coastal waters and have a flattened body shape. They are popularly eaten around the world and can be cooked in a variety of ways.