Flatbreads with pockets, also known as pitas (5 letters), are a type of bread that is popular in Middle Eastern and Mediterranean cuisine. They are made from a simple dough of flour, water, yeast, and salt, and are usually round and flat. The dough is then cut into two halves and filled with various ingredients such as vegetables, meats, and cheeses. The two halves are then sealed together to form a pocket, which can be eaten as is or heated up for a warm, delicious snack.