The term 'Flatbread of India' refers to three different types of bread: Naan (4 letters), NAN (3 letters), and Chapati (7 letters). Naan is a leavened, oven-baked flatbread that is traditionally made with white flour, yogurt, and ghee. NAN is a type of flatbread that is similar to naan, but is usually thicker and cooked in a tandoor oven. Chapati is an unleavened flatbread that is made from whole wheat flour and cooked on a hot griddle. All three of these flatbreads are popular in India and are often served with curries and other dishes.