The term 'Fit to Consume' can be defined by two crossword solutions: 'EATABLE' (7 letters) and 'EDIBLE' (6 letters). Both terms refer to food that is safe to eat and has been prepared in a way that is suitable for consumption. The terms are often used interchangeably, but 'EATABLE' is more commonly used to describe food that is of good quality and taste, while 'EDIBLE' is used to describe food that is safe to eat, regardless of its quality or taste.