Fish entree is a popular dish in many cultures. The term can refer to a variety of different fish dishes, including SOLE (4 letters), FLOUNDER (8 letters), SCROD (5 letters), and Solefillet (10 letters). SOLE is a flatfish that is usually served whole or filleted. FLOUNDER is a type of flatfish that is often served fried or baked. SCROD is a young cod or haddock that is usually poached or steamed. Solefillet is a fillet of SOLE that is usually pan-fried or baked.