FERMENTED SOYBEAN PASTE Crossword Clue

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Crossword Puzzle Infos
Miso is a fermented soybean paste commonly used in Japanese cuisine. It is made by fermenting cooked soybeans with salt and a fungus called koji, which helps to break down the beans' proteins and starches into simpler components. Miso has a salty, umami flavor and can be used as a condiment, in soups, or as a marinade for meats and vegetables.
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