Fermented rice drink is a type of alcoholic beverage that has been popular in East Asia for centuries. The most well-known fermented rice drinks are SAKE, saki, and amazake. SAKE is a Japanese alcoholic beverage made from fermented rice, water, and koji, a type of mold. Saki is a similar beverage made in China and other parts of East Asia. Amazake is a non-alcoholic version of SAKE, made with fermented rice and koji, but without the addition of alcohol.