Anise is a fennel-like herb with a licorice-like flavor and aroma. It is native to the eastern Mediterranean region and Southwest Asia, but is now cultivated around the world. ANISE is used in many cuisines, including Italian, French, Middle Eastern, Indian, and Mexican. It is also used to flavor liqueurs, such as ouzo and anisette. ANISE is also used medicinally to treat digestive issues, such as indigestion, gas, and bloating.