Fava or Pea is a type of BEAN that is widely used in many dishes around the world. It is a legume that is native to the Mediterranean region and is also known as broad beans, horse beans, and field beans. Fava beans are high in protein and fiber and are a good source of vitamins and minerals. They can be eaten fresh, dried, or canned and are often used in soups, stews, salads, and other dishes. Peas are also a type of BEAN and are usually eaten fresh or frozen. They are a good source of vitamins and minerals and are often used in soups, stews, and casseroles.