Faux meat base is a type of food product made from plant-based ingredients that is designed to mimic the taste and texture of real meat. The most common faux meat base is SOY, which is made from soybeans and is often used as a substitute for beef, chicken, and pork. SOY is a highly nutritious source of protein and contains essential vitamins and minerals. It is also low in fat and cholesterol, making it a healthier alternative to traditional meats.