FAT USED FOR MAKING PASTRY Crossword Clue

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Crossword Puzzle Infos
The term FAT USED FOR MAKING PASTRY is SHORTENING, which is a 10-letter word. SHORTENING is a type of fat used in baking and cooking. It is solid at room temperature and is often used to make pastry doughs, as it helps to create a flaky texture. SHORTENING is also used to grease pans and can be used in place of butter or oil in some recipes.
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