Farm grazers are animals that feed on grass and other vegetation found in pastures and fields. COWS and lambs are two of the most common farm grazers, with COWS being four-letter word and lambs being a five-letter word. COWS are large, horned mammals that are often kept for their milk, meat, and hides, while lambs are young sheep that are typically kept for their wool and meat. Both COWS and lambs are important to the agricultural industry, as they provide food and other resources to humans.