Farfalle shape is a type of pasta that is shaped like a bowtie. It is also known as 'BUTTERFLY' or 'bow-tie' pasta due to its distinctive shape. The term farfalle shape is derived from the Italian word for BUTTERFLY, farfalla. The pasta is usually made from durum wheat flour and water, and is often served with sauces such as pesto, tomato sauce, or cream sauce. Farfalle shape is a popular choice for pasta salads and other dishes.