Far East cuisine is a broad term that encompasses the culinary traditions of many countries in East and Southeast Asia. THAI cuisine is one of the most popular and widely recognized types of Far East cuisine. It is characterized by its use of fresh herbs and spices, such as lemongrass, galangal, kaffir lime leaves, and chilies. THAI dishes often feature a balance of sweet, sour, salty, and spicy flavors. Common ingredients include rice, noodles, seafood, vegetables, and meats. Popular dishes include Pad THAI, Tom Yum soup, and green curry.