The term 'Fall Flavoring' can be summarized by the crossword solution of 'NUTMEG, ' which is a spice that is commonly used in baking and cooking during the fall season. NUTMEG is a fragrant, sweet-tasting spice that is derived from the seed of an evergreen tree native to Indonesia. It is often used to add flavor to pies, cakes, cookies, and other desserts, as well as savory dishes such as soups, stews, and sauces.