Fajita meat is typically STEAK, which is a five-letter word. STEAK is a cut of beef that is usually grilled or fried and served as an entree. It is often served with vegetables, potatoes, or other accompaniments. Fajitas are a Mexican dish that consists of STEAK, peppers, onions, and other ingredients, all cooked together in a skillet. The STEAK is then cut into strips and served with tortillas, salsa, and other condiments.