Ethnic cuisine refers to the traditional food of a particular culture or region. Two examples of ethnic cuisine are THAI and KOREAN. THAI cuisine is known for its use of herbs and spices, such as lemongrass, galangal, and kaffir lime leaves, to create flavorful dishes. KOREAN cuisine is characterized by its use of fermented ingredients, such as kimchi, and its emphasis on vegetables and grains. Both cuisines offer a unique and delicious culinary experience.