The term 'ENTREE SERVED IN A BOWL' can be summarized as a STEW, which is a type of dish consisting of meat and vegetables cooked in liquid and served in a bowl. Stews are usually made with a combination of ingredients such as beef, pork, chicken, or fish, along with vegetables like potatoes, carrots, onions, and celery. The ingredients are simmered in a broth or stock, and the STEW is often served with bread or rice.