The crossword solution for the term 'ENRICHES, IN A WAY' is 'LARDS', which is a five-letter word. Larding is a culinary technique used to add flavor and moisture to lean cuts of meat. It involves inserting strips of fat, usually pork fatback, into the meat before cooking. This technique has been used for centuries to enhance the flavor and texture of food, and is still used today in many cuisines.