English cheese is a broad term that encompasses a variety of cheeses from England. CHEDDAR, Stilton, Leicester, Cheshire, Wensleydale, and Red Leicester are all examples of English cheeses. CHEDDAR is a hard, yellow cheese that is often used in sandwiches and cooking. Stilton is a blue cheese that is crumbly and has a strong flavor. Leicester is a hard, yellow cheese that is similar to CHEDDAR but with a milder flavor. Cheshire is a crumbly white cheese that is mild and salty. Wensleydale is a crumbly white cheese that is mild and creamy. Red Leicester is a hard, orange cheese that is similar to CHEDDAR but with a slightly sweet flavor.