An elaborate meal is a type of meal that is usually prepared for special occasions or celebrations. It typically consists of multiple courses and is often served with a variety of dishes. The term 'elaborate meal' can be broken down into four words: SPREAD (6 letters), FEAST (5 letters), fest (4 letters), and BANQUET (7 letters). A SPREAD is a selection of food items, such as appetizers, salads, and desserts, that are served together. A FEAST is a large meal with many dishes, usually served in honor of a special occasion. A fest is a celebration or gathering that includes food and entertainment. Finally, a BANQUET is a formal meal, usually with multiple courses, that is served to a large group of people.