The term 'EGG FOO YOUNG' is a Chinese-American dish consisting of eggs, vegetables, and sometimes meat. It is usually served with a gravy or sauce. The name is derived from the Chinese words for EGG and bean curd, which are the main ingredients in the dish. It is believed to have originated in the late 19th century in the United States, but its exact origin is unknown. It is popular in many parts of the world, including China, Japan, and the United States.