Egg order is a term used to describe the various ways of preparing eggs. Overeasy is an 8-letter egg order which involves cooking the egg on both sides until the whites are set and the yolk is still runny. FRIED is a 5-letter egg order which involves cooking the egg in a pan with oil or butter until the whites and yolks are both set. Softboiled is a 10-letter egg order which involves cooking the egg in boiling water for a short period of time, resulting in a partially cooked white and a runny yolk.