The edible thistle is a plant that is commonly referred to as an ARTICHOKE. It is a member of the sunflower family and is native to the Mediterranean region. The edible thistle has a spiny, green flower head that can be eaten raw or cooked. It is a popular ingredient in many dishes, including salads, soups, and stews. The edible thistle is also known for its medicinal properties, as it is believed to help with digestion and reduce inflammation.