Edible pockets, also known as pitas, are a type of flatbread that is often filled with various ingredients to make a sandwich. They are popular in Mediterranean and Middle Eastern cuisine, and can be served either warm or cold. The dough is usually made from wheat flour, water, yeast, and salt, and is then baked in an oven. Pitas are a convenient and tasty way to enjoy a variety of fillings, making them a popular choice for lunch or dinner.