Edible paste is a type of food that is made by grinding or blending ingredients together. Guava paste is a sweet, thick paste made from guavas, sugar, and other ingredients. Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and koji. TARO paste is a sweet paste made from TARO root, sugar, and other ingredients. All three of these edible pastes are used in various dishes around the world.