Edible mushrooms are a type of fungi that can be eaten and enjoyed. Agarics, ceps, and morels are all types of edible mushrooms. Agarics have seven letters and are characterized by their gills and spore-bearing surface underneath the cap. Ceps, which have four letters, are also known as porcini mushrooms and have a meaty texture. Lastly, morels, which have six letters, are a type of wild mushroom with a distinctive honeycomb pattern on their caps.