Edible mushrooms are a popular ingredient in many dishes, and there are several varieties that can be found across the world. Chanterelle (11 letters) is an orange-yellow mushroom with a fruity aroma and a nutty flavor. Cep (3 letters), also known as porcini, is a large, meaty mushroom with a strong, earthy flavor. MOREL (5 letters) is a honeycomb-shaped mushroom with a smoky, nutty flavor. Enoki (5 letters) is a long, thin white mushroom with a mild flavor. Cèpe (4 letters) is a large, brown mushroom with a strong, earthy flavor. Hen of the Woods (13 letters) is a fan-shaped mushroom with a woodsy, earthy flavor.