The term EDIBLE GREEN SEED can be summarized as a three letter word, PEA. Peas are a type of legume that are edible and green in color. They are also a source of nutrition, containing high levels of protein, fiber, vitamins, and minerals. Peas are often eaten as a side dish or used in soups, stews, and salads. They are also used to make PEA flour, which is used in baking and other recipes. Peas are a popular food item around the world and are a staple in many diets.