The term EDIBLE GOURD can be summarized as a type of MELON, which is a five-letter word. Edible gourds are a type of edible plant that belongs to the Cucurbitaceae family. They are typically grown for their edible fruit, which can be eaten raw or cooked. Common edible gourds include pumpkins, squash, cucumbers, and zucchini. The edible gourd is a versatile vegetable that can be used in a variety of dishes.