Edible fungi are a type of food that is enjoyed by many people around the world. The term EDIBLE FUNGUS can refer to five different types of fungi: MOREL (5 letters), TRUFFLE (7 letters), Chanterelle (11 letters), MUSHROOM (8 letters), and SHIITAKE (8 letters), Poria (5 letters). Morels are a type of wild MUSHROOM that have a honeycomb-like cap and a hollow stem. Truffles are a type of fungus that grows underground and has a strong aroma. Chanterelles are a type of edible MUSHROOM that have a bright yellow color and a fruity smell. Mushrooms are a type of fungus that come in a variety of shapes and sizes and are often used in cooking. SHIITAKE mushrooms are a type of edible MUSHROOM that have a meaty texture and a smoky flavor. Poria is a type of edible fungus that is often used in traditional Chinese medicine.