Eastern cuisine is a broad term that encompasses the culinary traditions of many countries in the Eastern Hemisphere. THAI cuisine is one of the most popular and widely recognized Eastern cuisines, originating from Thailand. It is characterized by its use of fresh herbs and spices, as well as its unique flavor combinations. THAI dishes often feature a balance of sweet, sour, salty, and spicy flavors, and are often served with rice or noodles. Popular THAI dishes include Pad THAI, Tom Yum soup, and Green Curry.