Easter Fare is a traditional meal eaten during the Easter holiday. It typically includes eggs, HAM, roast lamb, Simnel cake, hot cross buns, and honey-baked HAM. Eggs are a symbol of new life and rebirth, while HAM is a symbol of abundance. Roast lamb is a symbol of Jesus' sacrifice, Simnel cake is a sweet fruitcake, hot cross buns are spiced buns with a cross on top, and honey-baked HAM is a sweet and savory dish. All of these dishes are enjoyed by many people during the Easter season.