The term 'East Indian Herb' refers to three herbs commonly used in Indian cuisine: SESAME (6 letters), TIL (3 letters), and sola (4 letters). SESAME is a flowering plant native to tropical regions of Africa and Asia, and its seeds are used as a condiment and flavoring in many dishes. TIL is the Hindi word for SESAME, and it is also used as an ingredient in various dishes. Sola is a type of grass that is used as a flavoring agent in some Indian dishes. All three of these herbs are widely used in Indian cuisine and are known for their distinct flavor and aroma.