East Asian cuisine is a broad term that encompasses the culinary traditions of countries such as China, Japan, Korea, and Vietnam. KOREAN cuisine is one of the most popular East Asian cuisines, characterized by its use of fermented ingredients, such as kimchi, and its emphasis on fresh vegetables and seafood. KOREAN dishes often feature a variety of spices, including garlic, ginger, and chili peppers. Common ingredients in KOREAN cuisine include rice, noodles, and tofu.