Dusseldorf Dessert is a traditional German pastry made of thin layers of dough filled with apples, raisins, and cinnamon. Strudel is a type of Dusseldorf Dessert that is made of thin layers of dough filled with sweet or savory ingredients such as apples, raisins, cheese, spinach, or cabbage. Strudel is a popular dessert in Germany and is often served with a dollop of whipped cream or ice cream.