The Durango Dish is a traditional Mexican dish that consists of two main components: tamales and tacos. Tamales are made with corn dough, filled with meat or vegetables, and steamed in a corn husk. Tacos are made with a tortilla, filled with meat or vegetables, and topped with salsa, cheese, and other condiments. Both dishes are popular in the state of Durango, Mexico, and are often served together as part of a meal.