The dumpling of India is known as a samosa, which is a deep-fried or baked pastry filled with a savory mixture of spiced potatoes, onions, peas, and other vegetables. It is usually served as an appetizer or snack, and is often accompanied by chutney or other dipping sauces. Samosas are believed to have originated in the Middle East, but they are now popular throughout India and other parts of South Asia.