Dry Spanish Sherry is a type of fortified wine made in the Jerez region of Spain. It is typically pale in color and has a delicate flavor, with a hint of almond. The most popular type of Dry Spanish Sherry is Fino, which is a light, dry sherry that is aged for at least two years in a solera system. Fino is the driest and lightest of all the sherries, and it is often served as an aperitif or with tapas.