Dry red wines are a type of wine that is made without any added sugar. The two most popular types of dry red wines are Pinot Noir and Cabernet Sauvignon, both of which have a strong flavor and can be enjoyed with a variety of foods. Pinot Noir is a light-bodied red wine with a fruity aroma and flavors of cherry, raspberry, and plum. Claret is a full-bodied red wine with a deep color and intense flavors of blackberry, currant, and spice. Both Pinot Noir and Claret are excellent choices for pairing with red meats, game, and hearty dishes.