Doughy pastries are a type of baked goods that are made with flour, butter, and other ingredients. Two examples of doughy pastries are scones and strudels. Scones are a type of quick bread that is usually made with baking powder, butter, and milk, and they can be served either sweet or savory. Strudels are a type of pastry that is made with a thin layer of dough that is filled with a variety of sweet or savory ingredients, such as apples, cheese, or nuts.