Doing a KP Chore is a term used to describe the tasks of a kitchen porter. This includes activities such as peeling and paring, which are two of the most common tasks. Peeling involves removing the outer layer of a fruit or vegetable, while paring involves cutting away the skin or outer layer of something. Both of these tasks require a sharp knife and careful attention to detail. By completing these tasks, a kitchen porter can help to ensure that food is prepared safely and efficiently.