Dixie Dish is a term used to describe traditional Southern cuisine. Collards (8 letters) are a type of leafy green vegetable, usually cooked with ham hocks or bacon. Grits (5 letters) are a type of porridge made from ground corn. Pone (4 letters) is a type of cornbread, usually baked in a skillet. CATFISH (7 letters) is a type of fish commonly found in the Southern United States. Cornpone (8 letters) is a type of cornbread, usually fried in a skillet.