The term DISINFECTANT TARGET refers to the use of a disinfectant to eliminate odors and germs. Disinfectants are chemical substances used to kill bacteria, fungi, and other microorganisms that can cause disease. They are commonly used in hospitals, food processing plants, and other areas where sanitation is important. The target of a disinfectant is to reduce the number of microorganisms on surfaces or in the air, thus reducing the risk of infection. ODOR and GERM control are two of the main goals of using a disinfectant.