Dipping cheese is a type of cheese that is melted and served in a FONDUE. FONDUE is a Swiss dish of melted cheese, usually served with bread or vegetables for dipping. It is typically made with a blend of several types of cheese, such as Gruyere and Emmentaler, and is often flavored with white wine, garlic, and nutmeg. The cheese is melted in a pot over a low heat and then served in individual bowls with long-handled forks for dipping.