A dim sum cooker is a professional cook who specializes in preparing dim sum, a type of Chinese cuisine. The job requires the use of a wok, STEAM, SOY, and TEA to create the various dishes. Wok is a three-letter word used to describe a large, round-bottomed cooking vessel used in Chinese cuisine. STEAM is a five-letter word used to describe the process of cooking food using the heat and moisture from boiling water. SOY is a three-letter word used to describe a type of bean that is widely used in Asian cuisine. TEA is a three-letter word used to describe a beverage made by steeping dried leaves or buds of the TEA plant in hot water.