Digestive juice is a term used to describe the various fluids secreted by the digestive system in order to break down food and absorb nutrients. BILE, PEPSIN, and ENZYME are all examples of digestive juices. BILE is a yellow-green fluid produced by the liver and stored in the gallbladder that helps to break down fats. PEPSIN is an ENZYME produced in the stomach that helps to break down proteins. ENZYME is a general term for proteins that catalyze biochemical reactions in the body, including those involved in digestion.